Design the process around the product

For an Australian business producing tahini or sesame halva, a useful equipment brief starts with the intended texture, recipe and packaging format. Tahini for restaurant use and tahini sold in jars may require different production schedules. Define these needs before selecting a mill.

Check the full sesame-processing route

Identify whether the incoming sesame is cleaned, hulled and roasted. This determines the preparation stages needed on site. Where roasting is part of the project, plan cooling and a consistent feed to the mill. Evaluate your own sesame in trials instead of comparing machinery only by nominal capacity.

Make maintenance part of the purchasing brief

Ask which parts require routine inspection or replacement and how they can be accessed. Discuss cleaning instructions, spare-part identification and the proposed support arrangements. Confirm these details for the specific machine configuration rather than assuming they are included in a general equipment offer.

Allow for halva and packing operations

Sesame halva needs preparation of a sweet mass and its incorporation into tahini, followed by forming and packaging. Set out the batch size, flavours and pack weights. Compare the pace of these operations with roasting and milling to identify bottlenecks before installation.

Request a project-specific proposal

Send EYG Makine your Australian location, daily output target, raw material specification, floor plan and electrical supply details. Ask for a written scope covering equipment and documentation, with transport, installation, training and spare-parts options separately clarified. Contact info@eygmakine.com to discuss the project.

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